Roast Beef and Parmesan Pita
This has been one of my favorite lunches recently – it’s been making near weekly appearances, which is practically unheard of around here. It’s really not terribly fancy, but all together it’s...
View ArticleBaked Ziti
Do you know what today is? It’s 10k day for those of us participating in NaNoWriMo. NaNoWriMo (National Novel Writing Month, for the uninitiated) is a project to write 50k words of a novel in 30 days....
View ArticleFlank Steak Pinwheels
This recipe came from a magazine I got while in college. I made it a few times that summer and then pretty much forgot about it. I don’t know what made me think of it the other day, but I decided I...
View ArticleQueso Burgers
It’s sort of amazing that we always want what we can’t have. On a normal week, I’d kill to have a night of takeout and not have to cook. With the kitchen torn apart and plans to get takeout, there’s...
View ArticleGarlic Beef Enchiladas
One thing that’s been a bit of a surprise with the new kitchen is that the new freezer is smaller than our old one. I had grand plans to start stocking the freezer with meals for after baby boy is born...
View ArticleGrilled London Broil with Chimichurri
We have a lot of parsley in the garden. A lot. This was the first recipe I ran across that used up a chunk of it – and london broil was on sale! – so it went on the menu. Grilled steak is a summertime...
View ArticleBurgers with Brie, Caramelized Onions, Arugula and Hampton Creek’s Just Mayo...
A few weeks ago, the folks at Hampton Creek contacted me about trying out some of their Just Mayo products. A company that’s trying to make sustainable, healthy, affordable food? I was totally on...
View ArticleTaco Stuffed Shells
This was another freezer meal I prepped before Jake was born. I’ve made it a few times before but never got a bloggable picture before this. If it’s surprising to you that the best picture of this dish...
View ArticleSteak Chili
Friday is the official first day of spring and it’s actually starting to feel like spring here. This winter was pretty brutal with the below-freezing temperatures and ice storms, so I’m relishing the...
View ArticleItalian Stuffed Flank Steak
I’m kind of in denial that June is already here. My husband and I are both turning thirty this month. Next month we’ll be celebrating our sixth anniversary and Jake’s first birthday. I mean, how is...
View ArticleTaco Spaghetti
I love kids television. I would totally pick the Disney Channel or Nickelodeon over most adult shows any day. I know what you’re thinking, what does that have to do with anything? Well, a few years ago...
View ArticleCheeseburger Pizza
When I was pregnant with Jake, all I wanted to eat was pizza. I tried to shake it up by making as many different pizza-flavored dishes as I could find, but I’m pretty sure Mark was sick of pizza after...
View ArticleShake Shack-Style Sliders
A Shake Shack opened in our town last year and it’s been… dangerous. It’s probably the easiest and tastiest to-go burger around. And then add a milkshake? Yeah, bad news to have that in your backyard....
View ArticleCheeseburger Burritos
I swear that every time I plan to grill out, it rains. Or at least it feels that way lately. I can’t remember the last time we’ve had so much rain! It’s meant a few hiccups our meal plans. I was...
View ArticleChocolate-Chili Rubbed Brisket Sliders with Chocolate BBQ Sauce #Choctoberfest
The other product I received from Caveman Coffee Co to try out was their Sabertooth Roast Coffee. (You can check out what I made with their Cacao Butter in yesterday’s post.) Again, the product was...
View ArticleSlow Cooker Cocktail Meatballs
There’s nothing new about cocktail meatballs. I’m sure you’ve had them a million times. But I wanted to share this recipe today because it’s a great, easy option for your Super Bowl party. This version...
View ArticleWhisky Chocolate Bacon Chili #Choctoberfest
Note: I received complimentary products for this post. All opinions are my own. One of my favorite parts of #Choctoberfest is getting a chance to show how versatile chocolate can be. Everyone always...
View ArticleMexican Lasagna
The weather this past week was such a tease. Several days of warm-enough-for-just-a-sweatshirt, and now we’re back to endless cold and snow. Granted, we’re fairing better than a lot of the country, but...
View ArticleSlow Cooker Cheesesteaks
Have you ever had a Philly cheesesteak? I’m not talking about something homemade or the one at the closest sandwich shop – I mean a real Philly cheesesteak from a real cheesesteak place in...
View ArticleSteak & Guinness Pie
Happy Pi Day! This week has been incredibly stressful and having something fun to focus on today is a blessing. Today, I’m sharing my new favorite savory pie – steak and vegetables simmered in...
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